Theresa'S Marinara Sauce - cooking recipe

Ingredients

2 cans (32 oz.) Hunt's tomato sauce
1 medium green bell pepper
1 carrot
1 medium onion
3 white mushrooms
2 cans chicken broth
2 Tbsp. romano cheese
3 Tbsp. olive oil
3 cloves garlic
1 Tbsp. parsley

Preparation

Individually chop vegetables in a food processor until finely minced.
Place oil in a large pot and saute vegetables along with minced garlic and parsley.
Once vegetables are partially cooked (about 4 minutes), add sauce and broth.
Lower heat and cook for approx. 1 hour.
When sauce is done, add the romano cheese and stir.