Orange Glazed Carrots - cooking recipe

Ingredients

1 1/3 c. melted margarine
1 tsp. sugar
1 c. orange juice
1 lb. carrots, peeled and sliced

Preparation

Combine all ingredients in a saucepan.
Cover and simmer 15 to 20 minutes or until tender.
Uncover and cook until liquid is absorbed.
Makes 4 to 6 servings.