Little Cheddar Loaves(Serves 2.) - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. oats
1 tsp. salt
1 egg
3/4 c. milk
1/4 c. chopped onion
1 c. grated Cheddar cheese
1/2 c. packed brown sugar
1 1/2 tsp. mustard
2/3 c. catsup
2 tsp. butter or margarine
1/4 c. chopped onion
1 (10 3/4 oz.) can condensed Cheddar cheese soup
1/4 c. milk
1/4 tsp. hot sauce
2 c. shredded mild Cheddar cheese
3 c. cooked elbow macaroni

Preparation

Melt butter over medium heat in a 3-quart saucepan. Add onion; cook, stirring often, 2 minutes or until tender. Whisk in soup, milk, hot sauce and half of cheese, stirring just until cheese melts. Stir in macaroni; pour into a lightly greased 9-inch square baking dish. Top with remaining cheese. Bake at 375\u00b0 for 30 to 45 minutes or until golden and bubbly.