Tiny Christmas Bites - cooking recipe

Ingredients

1/3 c. margarine, melted
1 c. graham cracker crumbs
1 can sweetened condensed milk
2 c. chopped pecans
1 c. chopped dates
1 (6 oz.) pkg. frozen coconut
1/2 c. candied cherries, chopped
1/2 c. candied pineapple, chopped
1 tsp. vanilla
1 tsp. almond extract

Preparation

Combine crumbs and margarine, add milk, vanilla and almond extract.
Stir in remaining ingredients until well blended. Spoon 1 tablespoon into each paper lined miniature muffin pan. Bake at 325\u00b0 for 25 to 30 minutes.
Remove from pan and cool on rack.
Yields 6 dozen.