Baked Corn - cooking recipe

Ingredients

2 eggs
1 can cream-style corn
1 can whole kernel corn
1 c. butter
1 c. sour cream
1 box Jiffy cornbread mix

Preparation

Stir ingredients together.
Bake in 7 1/2 x 13 1/2-inch dish at 350\u00b0 for 45 minutes.
Don't overbake.