Fruit Punch - cooking recipe

Ingredients

1 (6 oz.) can frozen orange juice
2 (6 oz.) cans frozen limeade
1 (6 oz.) can frozen lemonade
1 (46 oz.) can pineapple juice
1 pt. cranberry juice cocktail
4 c. cold water

Preparation

Mix together in large punch bowl with ice cubes until frozen concentrates completely dissolve.
Then add 2 quarts chilled ginger ale and 1 pint chilled club soda.
Stir well and serve.