Prize Winning Quick Cherry Crisp - cooking recipe

Ingredients

1 can cherry pie filling
1/3 c. flour
1 c. oats, uncooked
1/2 c. brown sugar, packed
1/2 tsp. salt
1 tsp. cinnamon
1/3 c. margarine, melted

Preparation

Place pie filling in greased baking dish.
In separate bowl, combine dry ingredients.
Add margarine to dry ingredients, and mix until crumbly.\tSprinkle crumb mixture over cherries.
Bake in 375\u00b0 oven for 30 minutes.
Serve warm or cold with whipped cream.