Cheesy Chicken And Rice Dinner - cooking recipe

Ingredients

4 boneless chicken breast halves
1 - 10 1/2 oz. can condensed chicken broth
2 cups fresh or frozen broccoli flowerets
2 cups Minute White Rice, uncooked
3/4 pound (12 oz.) Velveeta cheese, cut up

Preparation

Heat 1 Tbsp. oil in skillet. Add chicken and cook until browned. Remove chicken. Add broth, 1/2 cup water and broccoli, stir, heat to a boil. Stir in rice and Velveeta. Top with chicken, cover and cook on low heat about 5 minutes or until cooked through. Gently stir until Velveeta is melted.