Mexican Cornbread Casserole - cooking recipe

Ingredients

2 c. self-rising cornmeal
2 c. buttermilk
1 c. cream style corn
1 1/2 lb. ground chuck
1 onion, chopped
16 oz. Cheddar cheese, grated
3 jalapeno peppers, seeded and chopped

Preparation

Grease a 13 x 9 baking dish.
Mix cornmeal, buttermilk and corn together.
In a skillet, cook beef and onions.
Drain well and add peppers.
Pour half the cornmeal mixture into dish. Spread beef over mixture and cover with cheese.
Top with remaining mix.
Bake at 400\u00b0 for 1 hour.
Enjoy!