Chocolate-Butterscotch Krispies - cooking recipe

Ingredients

1 c. corn syrup
1 c. sugar
1 c. peanut butter
6 c. Rice Krispies cereal
1 c. semi-sweet chocolate morsels
1 c. butterscotch morsels

Preparation

In large saucepan, cook corn syrup and sugar over medium heat, stirring frequently, until mixture begins to boil.
Remove from heat.
Stir in peanut butter.
Mix in cereal.
Press into a buttered 13 x 9 x2-inch pan.
Melt chocolate and butterscotch morsels over hot water, stirring until smooth.
Spread over cereal mixture; chill until firm (15 minutes).