Stratta - cooking recipe

Ingredients

6 slices toasted bread without crusts
2 1/2 c. diced ham, cooked sausage, cooked chicken, browned hamburger or leftover cubed small pot roast
1 1/2 c. sharp Cheddar cheese, grated
5 eggs, beaten well
1 c. cream of celery, mushroom or broccoli soup
1 c. milk
3/4 tsp. salt
2 or 3 dashes fresh ground pepper
2 c. frozen broccoli, green beans, carrots, peas or wax beans
1 pkg. dry onion soup

Preparation

Line a
13
x
9-inch
greased
baking pan with toasted bread. Layer
diced meat on bottom, veggies, cheese and onion soup. Pour
soup/milk
mixture
over all and top with toasted bread shapes cut
with
a
cookie cutter.
Cover with foil and let set overnight
in
refrigerator.
Then
bake the next day just before guests arrive.
Serve with a tossed salad.