Potato Casserole(Serves 12 To 14) - cooking recipe

Ingredients

1 (2 lb.) bag frozen hash brown potatoes
1 can cream of potato soup
1 can cream of celery soup
1/2 c. sour cream
1 (8 oz.) pkg. cream cheese
3 tsp. chopped green pepper
3 tsp. chopped onion
2 tsp. salt
1/4 tsp. pepper
1/4 c. sesame seed
1 tsp. paprika

Preparation

Blend soups gradually with cream cheese.
Add the sour cream, green pepper, onion and seasonings.
Pour over potatoes and mix well.
Place in a well-greased 9 x 13-inch pan or Corning Ware dish.
Top with grated Cheddar cheese.
Bake at 300\u00b0 uncovered for 1 1/2 to 2 hours.
May be made ahead and held in the refrigerator until baking.
Adjust baking time if chilled.
Also freezes well after baking.