Water Chestnut Hors D'Oeuvres - cooking recipe

Ingredients

2 cans water chestnuts, cut to thumb size
1 to 1 1/2 lb. bacon
1 bottle catsup
8 big Tbsp. sugar

Preparation

Wrap chestnuts with 1/2 slice of bacon; fasten with a toothpick.
Place in rows in 9 x 6 x 12-inch pan.
Bake at 350\u00b0 until bacon is almost done but not crisp.
Remove from oven; pour off grease.
Combine catsup and sugar.
Pour around but not over chestnuts.
Bake 30 to 45 minutes at 350\u00b0.
Serve immediately. Yield:
15 to 18 servings.