Mary Jo Reeves' Fruit Punch - cooking recipe

Ingredients

6 c. water
4 c. sugar
1 family size can frozen orange juice, diluted
1 (46 oz.) can pineapple juice
1 can crushed pineapple
5 ripe bananas, mashed
2 Tbsp. lemon juice
maraschino cherries
3 qt. ginger ale

Preparation

Combine water and sugar; bring to a boil.
Cool mixture.
Add orange juice, pineapple juice, crushed pineapple, bananas, lemon juice and cherries.
Mix and freeze.
To serve, remove from freezer one hour before serving.
Add 3 quarts of ginger ale. Yields 50 servings.