Chicken Enchiladas - cooking recipe

Ingredients

4 or 5 chicken breasts
1/2 chopped onion
1 can cream of mushroom soup
2 cans green chili salsa
2 cans cream of chicken soup
1 lb. grated Jack cheese or yellow cheese or combination of both
3/4 c. chicken broth (from cooking breast)
1 doz. tortillas (flour or corn)

Preparation

Boil chicken.
(Put in a slow cooker in the evening.) Bone the chicken and save the broth.
This can be used for many recipes.