Pork Broccoli Stir-Fry - cooking recipe

Ingredients

1 lb. pork, thinly sliced
1 1/2 Tbsp vegetable oil
1 c. broccoli florets, sliced
1/2 c. green pepper, thinly sliced
3 cloves garlic, minced
1 c. fresh mushroom, sliced
2 Tbsp. cornstarch
1 c. chicken broth
4 Tbsp. soy sauce

Preparation

In a large skillet stir-fry pork, until no longer pink. Remove pork from skillet, and keep in warm place.
In the same skillet, stir-fry broccoli about 2 to 3 minutes.
Add green pepper and garlic, cook for 2 minutes.
Stir in the mushrooms, cook 2 minutes longer.
In a small bowl combine cornstarch, chicken broth and soy sauce, until smooth, and stir into skillet.
Bring to a boil, cook and stir constantly until thickened.
Return pork to the skillet, heat through.
Serve over rice or noodles.