Pork Chop Creole - cooking recipe

Ingredients

6 pork chops (1 inch thick)
2 Tbsp. shortening
1/2 c. catsup
1/2 c. water
1 tsp. Tabasco sauce
1 tsp. Lea & Perrins sauce
2 Tbsp. brown sugar
1 tsp. salt
1/4 tsp. pepper

Preparation

Heat shortening in large electric skillet.
Add pork chops and saute until brown.
Add all other ingredients.
Cover and simmer for 1 to 1 1/2 hours.