Baked Beans - cooking recipe

Ingredients

2 (16 oz.) cans pork and beans
1/2 lb. ground beef
1/3 c. brown sugar
1/2 c. ketchup
1 Tbsp. Worcestershire sauce
1 Tbsp. mustard
1 Tbsp. onion powder
salt and pepper to taste

Preparation

Brown ground beef; drain off grease and stir in onion powder, salt and pepper.
In large casserole, combine pork and beans, ground beef mixture and remaining ingredients.
Mix well.
Bake at 325\u00b0 for 1 1/4 hours, stirring occasionally.