Fruit Cocktail Ice Cream - cooking recipe

Ingredients

1 large can or 2 small cans fruit cocktail, chopped very fine
1 1/2 c. sugar
2 large cans Carnation milk
3 Tbsp. vanilla

Preparation

Put all ingredients into a 4-quart ice cream freezer.
Mix well, then fill to \"fill\" line with homogenized milk.
Freeze.