Cherry Salad - cooking recipe

Ingredients

1 large Cool Whip
1 can Eagle Brand milk
1 can Comstock cherry pie filling
1 (20 oz.) can pineapple, drained
1/2 c. chopped pecans

Preparation

Mix milk and Cool Whip, then add other ingredients.
Pour into a 9 x 13-inch greased dish and chill. To garnish, sprinkle chopped nuts on top.