Mrs. David E. Rainey'S Pecan Pie - cooking recipe

Ingredients

4 Tbsp. butter
1 c. pecans
1 c. Karo syrup
1 c. sugar
2 Tbsp. flour
3 eggs
1 tsp. vanilla

Preparation

Mix together flour, sugar and butter.
Add eggs slightly beaten, then Karo and pecans and vanilla.
Cook in unbaked pie shell 15 minutes at 400\u00b0 and then reduce oven to 350\u00b0 and continue baking 45 minutes.