Chew Bread - cooking recipe

Ingredients

1 stick margarine
1 box light brown sugar
3 eggs
2 c. self-rising flour
1 tsp. vanilla
3/4 c. chopped pecans

Preparation

Mix and bake at
300\u00b0 for 30 to 40 minutes in a greased and floured pan 12 x 18-inches.
Cut into squares while warm.