Rocky Road Candy - cooking recipe

Ingredients

12 oz. bag semi-sweet morsels
1 c. unsalted peanuts
1 c. mini marshmallows

Preparation

Melt morsels in microwave on medium; stir in peanuts and marshmallows.
Layer a brownie pan with wax paper.
Spread mixture in pan.
Chill in refrigerator until it hardens, at least an hour (in freezer if in a rush).