Mexican Cornbread - cooking recipe

Ingredients

1 1/2 c. self-rising corn meal
3/4 c. self-rising flour
1 egg or 2 egg whites
1/2 Tbsp. sugar
1/2 c. skim milk
2 lb. ground beef or ground turkey
1 large onion, chopped
1 Tbsp. chili pepper
1 can cream of mushroom soup
3 or 4 jalapeno peppers
1 c. grated cheese (low-fat)

Preparation

Brown meat and drain.
In a large skillet, add onion and simmer about 3 minutes.
Add chili powder, chopped jalapenos and cream of mushroom soup; set aside.
Then mix first six ingredients and set aside.
In baking dish or large iron skillet sprayed well with nonstick spray, put one layer cornbread mixture, then a layer of meat mixture; repeat cornbread and meat mixture.
Put grated cheese on last layer.
Bake at 350\u00b0 for 40 minutes or until done.