Fresh Peach Cobbler - cooking recipe

Ingredients

7 large peaches (fresh or frozen)
1 stick butter
1 c. sugar
1 c. self-rising flour
1 c. milk

Preparation

Peel and halve peaches.
Toss in sugar; set aside until juice forms.
If frozen peaches are used, juice will have formed already.
Melt butter in 9 x 13 x 2-inch Pyrex dish, with peaches, cut side up.
Pour juice in peaches.
Mix flour, milk and sugar. Pour over.
Bake at 350\u00b0 for approximately 50 minutes or until top browns.