Yeast Rolls - cooking recipe

Ingredients

3 eggs
1/2 c. melted fat (lukewarm)
1/2 c. sugar
3 c. flour (enough to make dough sticky)
1 pkg. yeast, dissolved in 1 c. lukewarm water
1 tsp. salt

Preparation

Mix the ingredients in the rotation given, such as a plastic bowl with a lid on it.
Refrigerate overnight.
About 3 or 4 hours before serving, roll out the dough and shape into the shape desired.
Let rise.
Bake in a 375\u00b0 oven about 12 minutes or until golden brown.