Lasagna Noodle Bake - cooking recipe

Ingredients

4 lb. ground meat
1 large onion, chopped
3 garlic bulbs or 1 tsp. fresh ground garlic
4 cans tomato sauce (regular size)
1 large bag egg noodles, salt and drain
1 large carton sour cream
1 large carton cottage cheese
1 bag grated Mozzarella cheese

Preparation

Brown ground meat, onion and garlic.
Add tomato sauce.
Cook egg noodles and drain.
Layer in large or 2 medium bowls (greased), noodles, sauce, sour cream, cottage cheese and Mozzarella cheese.
Bake at 325\u00b0 for 30 to 45 minutes or until bubbles.
Serves 10 to 12.