Ingredients
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1 can crescent rolls
1 (8 oz.) pkg. cream cheese
1 pkg. Ranch dressing mix (powder)
1 Tbsp. mayonnaise
1/2 c. each: fresh broccoli, cauliflower, carrots, green peppers and onions, finely chopped (onions optional)
Preparation
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Spread crescent rolls out on a baking sheet, pinching seams together to make 1 large pan of bread and bake as directed.
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