Icebox Rolls("A Favorite From The '76 Cookbook.") - cooking recipe

Ingredients

2 c. sweet milk (scalded)
1/2 c. sugar
2 tsp. salt
3 Tbsp. shortening (lukewarm)
2 yeast cakes in 1/4 c. lukewarm water
2 eggs, beaten
5 c. flour, gradually beaten into preceding mixture
2 c. flour (additional)
some melted butter

Preparation

Place dough on board and knead.
Place in greased bowl.
Brush top with melted butter.
Cover lightly.
Store in refrigerator until ready for use.
(Can keep for weeks.) When ready to use, shape into about the size of an egg or walnut.
Brush top with butter.
Place on greased baking sheet.
Bake in 350\u00b0 oven for 15 to 20 minutes.
Makes about 4 dozen rolls.