Japanese Fruit Pie - cooking recipe

Ingredients

1 stick oleo
1 c. sugar
1/2 c. coconut
1/2 c. raisins
1/2 c. pecans
2 eggs
1 Tbsp. vinegar

Preparation

Blend all ingredients and pour into unbaked pie shell.
Bake at 300\u00b0 for 40 minutes.