Meringue For Cream Pies That Does Not Weep - cooking recipe

Ingredients

1 Tbsp. cornstarch
2 Tbsp. cold water
1/2 c. boiling water
6 Tbsp. sugar
1 tsp. vanilla

Preparation

Mix the cornstarch and water. Add to boiling water. Cook until clear. Add the sugar and vanilla.
Mix into egg whites that are beaten stiff.