Reese'S Cup Candy - cooking recipe

Ingredients

1 box confectioners sugar
1 c. peanut butter
1 1/2 sticks margarine
1 (12 oz.) semi-sweet chocolate chips
1/4 cake wax

Preparation

Mix confectioners sugar, melted margarine and peanut butter. Pack in greased 9 x 13-inch Pyrex.
Melt wax and chocolate chips. Pour over first mixture.
Let cool.
Cut into squares.