Easy Meat And Potato Casserole - cooking recipe

Ingredients

1 lb. ground beef
4 medium potatoes, thinly sliced
2 Tbsp. flour
1/4 tsp. salt
1/4 tsp. pepper
1 (26 1/4 oz.) can family sized condensed vegetable soup
4 oz. (1 c.) shredded Cheddar cheese

Preparation

Heat oven to 350\u00b0.
Brown ground beef in large skillet; drain.
In ungreased 12 x 8-inch (2-quart) baking dish evenly layer potato slices.
In small bowl combine flour, salt and pepper; sprinkle over potato slices.
Spoon ground beef over potatoes and spoon vegetable soup evenly over top.
Cover with foil.
Bake at 350\u00b0 for 1 hour or until potatoes are tender. Uncover and sprinkle evenly with cheese.
Bake an additional 5 minutes.
Makes four 1 1/2-cup servings.