Microwave Enchilada Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 (16 oz.) can refried beans
1 (1 3/8 oz.) pkg. chili seasoning mix
1 (10 oz.) pkg. flour tortillas
1 (15 oz.) can tomato sauce
2 c. (8 oz.) shredded Cheddar cheese
1 c. water

Preparation

Place beef in 2-quart glass measure or bowl; cover with plastic wrap.
Cook on High 3 minutes.
Stir in beans, seasonings mix and 1 cup water.
Cook on High 5 minutes, stirring once.
Pour sauce into pie plate.
Dip both sides of tortillas in sauce. Layer beef mixture and tortillas in microwave-safe 13 x 9 x 2-inch baking dish, cutting tortillas as necessary to fit.
Sprinkle cheese over all.
Cover tightly with plastic wrap.
Cook on Medium-high 10 minutes, turning dish once.
Let stand 10 minutes before serving.
Garnish with shredded lettuce, chopped tomato and black olives, if desired.