Bettie'S Chicken Pot Pie - cooking recipe

Ingredients

2 cans cooked white chicken meat
2 cans mixed vegetables, drained
1 can cream of mushroom soup
1 can cream of chicken soup
1 can chicken broth
1 c. self-rising flour
1 c. milk
1 stick butter or margarine, melted

Preparation

Line pan with chicken.
Mix soups, broth and veggies together. Pour over chicken.
Mix flour, milk and butter together.
Pour over chicken evenly.
Bake at 350\u00b0 approximately 1 hour until brown. Makes 10 servings.