Chocolate Fudge - cooking recipe

Ingredients

2/3 c. undiluted Carnation milk
1 1/2 c. sugar
2 Tbsp. margarine
1/4 tsp. salt
2 c. miniature marshmallows
1 1/2 c. chocolate morsels
1/2 c. walnuts
1 tsp. vanilla

Preparation

Combine margarine, milk, sugar and salt in medium, heavy saucepan.
Bring to a boil over medium heat, stirring constantly. Boil for 4 to 5 minutes, stirring constantly.
Remove from heat. Stir in marshmallows, morsels, nuts and vanilla.
Stir until marshmallows are melted.
Pour into foil-lined 8-inch square baking pan.
Sprinkle with nuts if desired.
Chill until firm.
Very good.