Banana Split Cake - cooking recipe

Ingredients

1 stick margarine, melted
2 eggs, well beaten
1 lb. powdered sugar
5 bananas
chopped pecans
1 medium size Cool Whip
2 c. graham cracker crumbs
1 stick margarine, finely chunked and softened
1 can crushed pineapple, well drained
maraschino cherries

Preparation

In a 9 x 13-inch glass baking dish, combine 1 stick margarine and cracker crumbs.
Press in bottom of dish.
Bake at 350\u00b0 for 5 minutes.
Cool.
Mix eggs, 1 stick margarine and powdered sugar. Beat with electric mixer for 10 minutes (very important).
Spread over cooled crust.
Top with sliced bananas.
Cover bananas with drained pineapple.
Spread Cool Whip over top.
Sprinkle with nuts and dot with cherries.
Refrigerate.