Braised Red Cabbage - cooking recipe

Ingredients

1/2 head shredded red cabbage
2 peeled and cored Pippin apples
1/2 chopped onion
1 1/2 Tbsp. wine vinegar
1 1/2 Tbsp. water
1/2 tsp. salt
1/4 tsp. pepper
2 tsp. sugar
2 Tbsp. butter
2 Tbsp. red wine

Preparation

Place the cabbage in a heavy enameled pot with the water, vinegar, onion, salt and pepper; cover pot and cook on low heat for 1 hour.
Add the sugar and apples; cook another 1 hour and 15 minutes.
Just before serving, add the butter and red wine. Excellent with Danish Pork Roast.
Serves 6.