Garlic Grits - cooking recipe

Ingredients

1 c. grits
4 c. water
1/4 tsp. salt
6 oz. pkg. garlic cheese
1 c. Cheddar cheese
1 stick margarine
2 eggs
3/4 c. milk
paprika

Preparation

Cook grits in salted water until soupy.
Add garlic cheese and margarine.
Add eggs and milk.
Bake 45 minutes at 350\u00b0.
Sprinkle grated Cheddar cheese and paprika and return to the oven to brown for 10 minutes more.