Pound Cake - cooking recipe

Ingredients

1 c. Crisco
1 c. Parkay margarine
2 2/3 c. sugar
8 eggs
8 Tbsp. Carnation milk (1/2 c.)
3 1/2 c. cake flour
1/4 tsp. lemon flavoring
1 tsp. vanilla flavoring

Preparation

Mix Crisco, margarine, sugar and eggs.
Add milk and flour. Beat on high for 10 minutes.
Add flavorings.
Bake at 325\u00b0 for 1 1/2 hours.