Macaroni And Tomato Soup - cooking recipe

Ingredients

2 c. elbow macaroni
1 (16 to 32 oz.) can crushed tomatoes
1 lb. hamburg
1 small or medium onion
2 Tbsp. Worcestershire sauce
2 Tbsp. butter or margarine
salt and pepper to your preference

Preparation

Crumble hamburg into frypan. Dice onion and add to hamburg. Cook on medium heat for 3 to 5 minutes until done.
Drain grease. Add Worcestershire sauce to hamburg and let set.