Marie'S Chicken Fried Rice - cooking recipe

Ingredients

rice
onions
eggs
bean sprouts
chicken
salt and pepper
lite soy sauce

Preparation

Cook and refrigerate rice.
(Warm rice gets mushy!
I usually cook mine the day before.)
Saute onions lightly.
Put in dish and set aside.
Scramble eggs.
Put in dish and set aside.
Have bean sprouts ready to add, if desired.
Dice chicken, cook in water and season to taste (salt, pepper, seasoned salt, lite soy sauce). When chicken is done, add onions, eggs, bean sprouts and rice. Stir.
Add soy sauce.
When rice is hot, dish is done.