Italian Slaw Dressing - cooking recipe

Ingredients

1 tsp. oregano
1/2 c. vegetable oil
1/4 c. vinegar
1/4 tsp. basil
1 3/4 tsp. salt
1/4 tsp. black pepper

Preparation

Mix dressing well and pour over shredded cabbage, carrots, onions and green peppers.
Toss well.
Cover bowl with lid tightly and chill 1 to 2 hours.