Ingredients
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1 (12 oz.) pkg. chocolate chips
1/2 c. margarine
1 (10 oz.) pkg. colored mini-marshmallows
1 c. chopped nuts
coconut
Preparation
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Melt together the chocolate chips and margarine.
Add marshmallows and nuts.
On 3 pieces of wax paper, place a strip of coconut about 3 inches wide and 10 inches long.
Drop 1/3 of the mixture on each of the prepared wax paper.
Form into logs. Refrigerate, then cut into slices.
Enjoy!
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