Corn Bread - cooking recipe

Ingredients

1 1/2 c. Master Mix
3/4 c. cornmeal
1/2 tsp. salt
2 Tbsp. sugar
1 c. water
1 egg

Preparation

Stir first 4 ingredients together.
Combine beaten egg and water.
Add to mix, stirring until blended.
Bake in a greased 8 x 10-inch pan 20 minutes at 400\u00b0.