Vegetable Lasagna - cooking recipe

Ingredients

1 pkg. lasagna noodles
2 jars sauce
4 carrots, grated
2 zucchini, grated
2 pkg. frozen spinach, chopped
3 lb. Ricotta cheese
1 (16 oz.) pkg. Mozzarella cheese, cubed
2 eggs
1/4 c. Parmesan cheese
salt and pepper to taste

Preparation

Cook lasagna according to directions on box.
Mix vegetables together.
Mix cheeses, eggs, salt and pepper.