Egg And Sausage Casserole - cooking recipe

Ingredients

bread slices, crusts removed
Cheddar cheese
chopped onion
1 1/2 to 2 lb. bulk sausage
grated cheese
bread cubes (like large pieces of stuffing mix)
8 to 10 eggs
4 1/2 c. milk
1 Tbsp. prepared mustard
salt and pepper to taste

Preparation

Butter a 9 x 13-inch casserole dish.
Cover bottom with bread slices.
Cover with slices of Cheddar cheese.
Sprinkle with onion.
Cook and crumble the sausage; drain and cool a bit and layer over the onion.
Sprinkle sausage with grated cheese (as much as you like).
Put bread cubes on top of sausage and cheese. Refrigerate overnight and/or beat eggs with milk and mustard.
Add salt and pepper and pour over the casserole.
Let set for 1 hour. Bake 50 minutes at 325\u00b0.
Great served with blueberry muffins.