Ratatouille - cooking recipe

Ingredients

2 medium size green peppers
3 medium zucchini
1 medium eggplant (about 1 lb.)
1/2 c. salad or olive oil
1 c. thinly sliced onion
2 cloves garlic, crushed
1 1/2 tsp. salt
1/4 tsp. pepper
3 medium tomatoes, peeled and cut in wedges
2 Tbsp. chopped parsley

Preparation

Wash peppers and halve.
Remove ribs and seeds.
Cut lengthwise into 1/4-inch thick slices.
Scrub zucchini and cut crosswise into 1/2-inch thick slices. Wash eggplant.
Cut lengthwise into quarters, then into 1/4-inch slices.