Peanut Butter Cookies - cooking recipe

Ingredients

2 1/2 c. self-rising flour (and 1 Tbsp.)
4/2 tsp. salt
1/2 tsp. baking soda
1 c. vegetable shortening
1 c. white sugar
1 c. brown sugar, packed
2 eggs

Preparation

Mix well by hand, will be thick.
Roll into small balls (your desired size).
Place on cookie sheet; press down with fork.
Keep putting fork in water so dough won't stick to fork.
Cook at 250\u00b0 until brown, 10 minutes.