Marinated Carrots - cooking recipe

Ingredients

2 lb. carrots, peeled
2 green peppers, chopped
2/3 c. sugar
1/2 tsp. salt
2 onions, sliced thin
1/2 c. cooking oil
3/4 c. vinegar
1 can tomato soup

Preparation

Slice carrots and cook 5 minutes.
Drain.
Add other ingredients and refrigerate overnight before serving.